Saturday mornings to me mean let’s eat something sweet and yummy! These clean eating pancakes are great to add anything to. My favorite way to eat them is to add some sugarfree all natural strawberry spread with whipped cream and roll them up like a crepe. If I am feeling like a classic pancake, just some naural maple syrup. Or if you are feeling crazy nutty….spread some almond butter all over when the pancakes are warm and the almond butter melts all over drippy and gooey! So versitile to what you want it to be.
These pictures are making me hungry!!
It’s an incredibly easy and fast recipe that lets you get to the eating and get on with your day and workout! Packed with protein and fast carbs they give you the energy to get up and after it fast!
Depending on how many you want to make and the size that you make them you will need to double the recipe if you want a plate full at average size shown in the first picture of this scrumchillies post!!
Clean Eating Healthy Pancakes/Crepes- makes 4-5 small pancakes
1 ripened large banana
2 whole eggs
1 teaspoon cinnamon
In a small mixing bowl, take a fork and mash up your peeled, overripened large banana. Add 2 eggs and beat until your mixture is smoothe. Spray your griddle and pour into circles. I do them medium size as it makes them easier to flip. I tried larger ones and it makes it seriously difficult to flip without breaking! And a big spatchula helps too! when firm and browned on one side, flip and cook the other side.
Enjoy your weekend and your welcome!!